Gluten Free White Chocoloate (Macadamias Nut) Cookies

This is my modified verison of Gluten Free cookie recipe. This cookies has a more cake like, softer texture than the other cookie version. My husband prefers this newly modified recipe.

This recipe will makes about 2 - 21/2 dozen cookies.

Preparation Time: 10 minutes
Cook Time: 12-15 minutes

INGREDIENTS

1. 2 1/4 Cup of Silkie Flour Mix (2/3 cup of Brown Rice Flour, 1/2 cup each of white rice flour, tapioca flour, 1/3 cup of corn starch, 1/4 cup of potato starch)
2. 1 stick of unsalted butter (melted) or 1/2 cup of oil
3. 2/3 cup of light brown sugar
4. 2/3 cup of sugar
5. 2 eggs
6. 1 teaspoon of GF vanilla extract
7. 1/4 teaspoon of salt
8. 1 teaspoon of  baking powder
9. 1 teaspoon of baking soda
10. 1 1/2 of teaspoon of xanthan gum
11. 1 cup of white chocolate chip
12. 1 tbsp of milk (optional)
13. 1/2 cup of macadamias nut (optional)

DIRECTION:

1. Prehead oven to 375 degree and line 2 baking sheet with parchment pager or use nonstick spray to grease the baking sheet.
2. Mix melted butter, brown sugar and sugar until incorporated, add eggs and vanilla extract until blended
3. In a medium bowl, whisk Silkie Flour Mix, baking powder, baking soda, xanthan gum and salt
4. Stir the dry ingredients to the butter mix until incorporated. 
5. Stir in white chocolate chip and Macadamias nut into the cookie dough 
6. If the dough appears to be a little dry, add in milk but it's entirely optional
7. Use a tablespoon to scoop the cookie dough onto prepared cooking sheet, space them about 2 inches apart
8. Bake for 12-15 minutes or until cookies turn golden
9. cool cookies for 5 minutes before transferring them into a wire rack

Happy Baking!!!